They will talk about recipes, living well, loving animals, and saving the planet. Most of their pieces will be 1,000 to 2,000 words long. Foodbeast covers the latest food and drink news from around the world. According to one payment report, they paid $0.10 per word. Whisky Advocate is a whisky publication that is a source of news, recipes, reviews, and videos for whisky enthusiasts. They are looking for writers for their web stories.
Cuisine at Home is a bimonthly cooking and food magazine that offers a wide variety of recipe ideas to its readers. They are looking for unique ways of solving cooking problems. Eat Your World is an online guide to regional foods and drinks around the world. For original articles for their blog, they pay $25 to $40.
So if you’re looking to write healthy food articles, you could find yourself a regular gig here. Bustle is a print magazine with a website looking for first-person stories, interviews, buzz-worthy features, and even personal essays. Look through their website or magazine and you’ll find food and drink-related articles. Make sure your ideas fit their style (and haven’t already been done) before you pitch.
They ask the contributors to “be prepared, as we may ask to join you in your kitchen — or invite you into ours.” They pay $50 for recipes. Devata Active is “an online fitness, yoga and movement studio.” They are currently accepting guest blog submissions. Wine Maker Magazine is for home wine makers in the U.S. and Canada. They aim to “capture the spirit and challenge of winemaking while helping our readers make the best wine they can.” They pay $50 to $250 per article. Cave Tools Blog is a blog by Cave Tools, a premium brand of grilling and barbecue products.
In her 1930 classic Strong Poison, Dorothy L Sayers had her heroine Harriet Vane stand trial for poisoning her ex-lover with a sweet omelette. Poison was Agatha Christie’s preferred method of dispatch by far – having been a dispensing chemist she knew a lot about it. It is the instrument of murder in almost half her books, added to, among other things, marmalade, tea, cocktails , a butter sauce for fish and a bitter chocolate cake . N “The Noble Bachelor” Sherlock Holmes presents Watson with a brace of woodcock and a pâté de foie gras pie. Holmes himself was partial to curried chicken and mixed his own blend of earl grey and lapsang souchong. Inspector Maigret would make a detour for skate wings with black butter, mussels in cream and choucroute.